1/2 cup fresh-squeezed lime juice
2-1/2 cups water or coconut water (I used half and half)
2 teaspoons vanilla extract
1/4 cup plus 2 tablespoons agave nectar
Combine all ingredients in a pitcher and stir, or process in a blender for a few seconds. Serve in chilled glasses.
Sunday, August 30, 2009
This recipe is one of many delicious concoctions from the cookbook, The 30 Minute Vegan, which I recently acquired.